{"id":6430,"date":"2026-01-12T14:43:55","date_gmt":"2026-01-12T14:43:55","guid":{"rendered":"https:\/\/climate-hive.org\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/"},"modified":"2026-01-12T14:44:44","modified_gmt":"2026-01-12T14:44:44","slug":"edible-school-yard-lesson-plans","status":"publish","type":"docs","link":"https:\/\/climate-hive.org\/de\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/","title":{"rendered":"Essbare Schulhof-Lehrpl\u00e4ne"},"content":{"rendered":"<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Eine Sammlung von Unterrichtspl\u00e4nen, die mit dem Lehrplan verkn\u00fcpft sind und Kindern durch Gartenarbeit und Kochen Wissen \u00fcber Lebensmittel, Boden und Nachhaltigkeit vermitteln sollen. <br><br>N\u00fctzlich f\u00fcr: P\u00e4dagogen und Verantwortliche in der Gemeinde, die Boden- und Lebensmittelkompetenz in den Schulalltag integrieren. <br><br>Tipp: St\u00f6bern Sie nach Altersgruppe oder Thema; jede Lektion enth\u00e4lt Materialien und Ergebnisse. Auf Englisch. Von Edible Schoolyard Project, USA.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><a href=\"https:\/\/edibleschoolyard.org\/curriculum\">Lehrplan | Das Projekt Essbarer Schulhof<\/a><\/p>","protected":false},"featured_media":0,"parent":6427,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","doc_tag":[],"class_list":["post-6430","docs","type-docs","status-publish","hentry","pmpro-has-access"],"acf":[],"comment_count":0,"_links":{"self":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/comments?post=6430"}],"version-history":[{"count":1,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6430\/revisions"}],"predecessor-version":[{"id":6431,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6430\/revisions\/6431"}],"up":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6427"}],"prev":[{"title":"Institutionelle Verpflegungsdienste ges\u00fcnder und nachhaltiger gestalten","link":"https:\/\/climate-hive.org\/de\/knowledge-base\/tools-and-toolboxes\/food-systems\/making-institutional-foodservices-more-healthy-and-sustainable\/","href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6428"}],"wp:attachment":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/media?parent=6430"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/doc_tag?post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}