{"id":6432,"date":"2026-01-12T14:46:28","date_gmt":"2026-01-12T14:46:28","guid":{"rendered":"https:\/\/climate-hive.org\/knowledge-base\/tools-and-toolboxes\/food-systems\/resources-engaging-people-in-healthy-eating-habits\/"},"modified":"2026-01-12T14:47:50","modified_gmt":"2026-01-12T14:47:50","slug":"resources-engaging-people-in-healthy-eating-habits","status":"publish","type":"docs","link":"https:\/\/climate-hive.org\/de\/knowledge-base\/tools-and-toolboxes\/food-systems\/resources-engaging-people-in-healthy-eating-habits\/","title":{"rendered":"Ressourcen, die Menschen zu gesunden Essgewohnheiten anregen"},"content":{"rendered":"<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Sammlung von Ressourcen zur F\u00f6rderung einer gesunden Ern\u00e4hrung und zum Verst\u00e4ndnis von Lebensmittelsystemen durch ansprechende Materialien und Aktivit\u00e4ten. Ausgerichtet auf die \u00f6ffentliche Bildung. <br><br>N\u00fctzlich f\u00fcr: P\u00e4dagogen und Gemeinschaftsorganisatoren, die Ern\u00e4hrung mit Landwirtschaft und Lebensmittelpolitik verbinden. <br><br>Tipp: Entdecken Sie die interaktiven und jugendgerechten Abschnitte f\u00fcr den Einsatz in Schulen oder Workshops. Auf Englisch. Von ICDASustainability.org.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><a href=\"https:\/\/icdasustainability.org\/\">Nachhaltigkeit - F\u00f6rderung der Nachhaltigkeit in der Ern\u00e4hrung<\/a><\/p>","protected":false},"featured_media":0,"parent":6427,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","doc_tag":[],"class_list":["post-6432","docs","type-docs","status-publish","hentry","pmpro-has-access"],"acf":[],"comment_count":0,"_links":{"self":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/comments?post=6432"}],"version-history":[{"count":1,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6432\/revisions"}],"predecessor-version":[{"id":6434,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6432\/revisions\/6434"}],"up":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6427"}],"prev":[{"title":"Institutionelle Verpflegungsdienste ges\u00fcnder und nachhaltiger gestalten","link":"https:\/\/climate-hive.org\/de\/knowledge-base\/tools-and-toolboxes\/food-systems\/making-institutional-foodservices-more-healthy-and-sustainable\/","href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/docs\/6428"}],"wp:attachment":[{"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/media?parent=6432"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/climate-hive.org\/de\/wp-json\/wp\/v2\/doc_tag?post=6432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}