{"id":6430,"date":"2026-01-12T14:43:55","date_gmt":"2026-01-12T14:43:55","guid":{"rendered":"https:\/\/climate-hive.org\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/"},"modified":"2026-01-12T14:44:44","modified_gmt":"2026-01-12T14:44:44","slug":"edible-school-yard-lesson-plans","status":"publish","type":"docs","link":"https:\/\/climate-hive.org\/es\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/","title":{"rendered":"Planes de lecciones sobre patios escolares comestibles"},"content":{"rendered":"<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Una colecci\u00f3n de planes de estudios dise\u00f1ados para ense\u00f1ar a los ni\u00f1os sobre los alimentos, el suelo y la sostenibilidad a trav\u00e9s de la jardiner\u00eda y la cocina. <br><br>\u00datil para: educadores y l\u00edderes comunitarios que integren la alfabetizaci\u00f3n sobre el suelo y los alimentos en el entorno escolar. <br><br>Consejo: Navegue por grupos de edad o asignaturas; cada lecci\u00f3n incluye materiales y resultados. En ingl\u00e9s. Por Edible Schoolyard Project, EE.UU.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><a href=\"https:\/\/edibleschoolyard.org\/curriculum\">Plan de estudios | El Proyecto del Patio Comestible<\/a><\/p>","protected":false},"featured_media":0,"parent":6427,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","doc_tag":[],"class_list":["post-6430","docs","type-docs","status-publish","hentry","pmpro-has-access"],"acf":[],"comment_count":0,"_links":{"self":[{"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/docs\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/comments?post=6430"}],"version-history":[{"count":1,"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/docs\/6430\/revisions"}],"predecessor-version":[{"id":6431,"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/docs\/6430\/revisions\/6431"}],"up":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/docs\/6427"}],"prev":[{"title":"Servicios alimentarios institucionales m\u00e1s sanos y sostenibles","link":"https:\/\/climate-hive.org\/es\/knowledge-base\/tools-and-toolboxes\/food-systems\/making-institutional-foodservices-more-healthy-and-sustainable\/","href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/docs\/6428"}],"wp:attachment":[{"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/media?parent=6430"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/climate-hive.org\/es\/wp-json\/wp\/v2\/doc_tag?post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}