{"id":6428,"date":"2026-01-12T14:42:18","date_gmt":"2026-01-12T14:42:18","guid":{"rendered":"https:\/\/climate-hive.org\/knowledge-base\/tools-and-toolboxes\/food-systems\/making-institutional-foodservices-more-healthy-and-sustainable\/"},"modified":"2026-01-12T14:43:16","modified_gmt":"2026-01-12T14:43:16","slug":"making-institutional-foodservices-more-healthy-and-sustainable","status":"publish","type":"docs","link":"https:\/\/climate-hive.org\/fr\/knowledge-base\/tools-and-toolboxes\/food-systems\/making-institutional-foodservices-more-healthy-and-sustainable\/","title":{"rendered":"Rendre les services de restauration institutionnels plus sains et plus durables"},"content":{"rendered":"<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Guide d'atelier con\u00e7u pour aider les institutions \u00e0 rendre les achats alimentaires plus favorables \u00e0 la sant\u00e9 et plus durables. Il comprend des exercices et des exemples concrets. <br><br>Utile pour : les \u00e9ducateurs, les traiteurs et les responsables du secteur public d\u00e9sireux de modifier leur politique d'achat de denr\u00e9es alimentaires. <br><br>Conseil : \u00e0 utiliser avec des \u00e9quipes de collaborateurs ou des groupes d'\u00e9tudiants pour \u00e9laborer ensemble des strat\u00e9gies alimentaires fond\u00e9es sur des valeurs. En anglais. <br><br>Par ICDASustainability.org.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><a href=\"https:\/\/icdasustainability.org\/wp-content\/uploads\/2020\/05\/Institutional-Foodservice.pdf\">Services alimentaires institutionnels<\/a><\/p>","protected":false},"featured_media":0,"parent":6427,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","doc_tag":[],"class_list":["post-6428","docs","type-docs","status-publish","hentry","pmpro-has-access"],"acf":[],"comment_count":0,"_links":{"self":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/comments?post=6428"}],"version-history":[{"count":1,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6428\/revisions"}],"predecessor-version":[{"id":6429,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6428\/revisions\/6429"}],"up":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6427"}],"next":[{"title":"Plans de cours pour les cours d'\u00e9cole comestibles","link":"https:\/\/climate-hive.org\/fr\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/","href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6430"}],"wp:attachment":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/media?parent=6428"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/doc_tag?post=6428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}