{"id":6430,"date":"2026-01-12T14:43:55","date_gmt":"2026-01-12T14:43:55","guid":{"rendered":"https:\/\/climate-hive.org\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/"},"modified":"2026-01-12T14:44:44","modified_gmt":"2026-01-12T14:44:44","slug":"edible-school-yard-lesson-plans","status":"publish","type":"docs","link":"https:\/\/climate-hive.org\/fr\/knowledge-base\/tools-and-toolboxes\/food-systems\/edible-school-yard-lesson-plans\/","title":{"rendered":"Plans de cours pour les cours d'\u00e9cole comestibles"},"content":{"rendered":"<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Une collection de plans de cours li\u00e9s au programme scolaire et con\u00e7us pour enseigner aux enfants l'alimentation, le sol et le d\u00e9veloppement durable par le biais du jardinage et de la cuisine. <br><br>Utile pour : les \u00e9ducateurs et les responsables communautaires qui int\u00e8grent la connaissance des sols et de l'alimentation dans le cadre scolaire. <br><br>Conseil : Naviguez par groupe d'\u00e2ge ou par mati\u00e8re ; chaque le\u00e7on comprend le mat\u00e9riel et les r\u00e9sultats. En anglais. Par Edible Schoolyard Project, \u00c9tats-Unis.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><a href=\"https:\/\/edibleschoolyard.org\/curriculum\">Programme d'\u00e9tudes | The Edible Schoolyard Project<\/a><\/p>","protected":false},"featured_media":0,"parent":6427,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","doc_tag":[],"class_list":["post-6430","docs","type-docs","status-publish","hentry","pmpro-has-access"],"acf":[],"comment_count":0,"_links":{"self":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/comments?post=6430"}],"version-history":[{"count":1,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6430\/revisions"}],"predecessor-version":[{"id":6431,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6430\/revisions\/6431"}],"up":[{"embeddable":true,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6427"}],"prev":[{"title":"Rendre les services de restauration institutionnels plus sains et plus durables","link":"https:\/\/climate-hive.org\/fr\/knowledge-base\/tools-and-toolboxes\/food-systems\/making-institutional-foodservices-more-healthy-and-sustainable\/","href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/docs\/6428"}],"wp:attachment":[{"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/media?parent=6430"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/climate-hive.org\/fr\/wp-json\/wp\/v2\/doc_tag?post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}